Peach Custard Pie
Ingredients
Directions
Prepare a custard pie base as usual.
Place cooked, fresh, or canned peaches in the bottom of the pie crust.
Pour the custard mixture over the peaches.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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