Vegetarian Veal Loaf

Ingredients

• 1 cup English walnuts
• 1 cup stewed tomatoes
• 1 cup celery, chopped
• 2 eggs
• ½ cup onion, chopped
• Salt and pepper to taste
• 1 cup boiled rice
• 2 tablespoons butter

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

1. Chop the walnuts, celery, and onion using a food chopper.

2. In a bowl, combine the chopped mixture with stewed tomatoes, eggs, salt, pepper, and butter.

3. Mix in the boiled rice until well combined.

4. Transfer the mixture to a baking dish and cover it.

5. Bake in a moderate oven at 350°F (175°C) for 1 hour, uncovering for the last 30 minutes.

6. Serve with sauce made from the liquid part of the tomatoes.