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Buckwheat and Oat Muffins

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Buckwheat and flour work together. They rank in the top 4% of all ingredient pairs, and cooks put them together in 660 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Buckwheat and Oat Muffins

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

  1. Preheat the oven to 350°F (175°C).

  2. Mix the dry ingredients: buckwheat flour, baking powder, ground rolled oats, and salt.

  3. In a separate bowl, beat the eggs well, then add the milk, fat, and syrup.

  4. Combine the wet and dry ingredients until just mixed.

  5. Pour the batter into a greased muffin tin and bake for 25 to 30 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Buckwheat + flourtop 4% of all pairs
    Smell alikemoderate
    Cooked together660 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Buckwheat + oatstop 6% of all pairs
    Smell alikestrong
    Cooked together33 recipes

    Shared aroma: trans,trans-2,4-nonadienal (fatty, green).

  3. Milk + buckwheattop 12% of all pairs
    Smell alikemoderate
    Cooked together328 recipes

    Shared aroma: gamma-nonanolactone (coconut, creamy).

  4. Milk + oatstop 14% of all pairs
    Smell alikemoderate
    Cooked together2,119 recipes

    Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).

  5. Milk + flourtop 14% of all pairs
    Smell alikelow
    Cooked together78,219 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Milk and flour barely smell alike, yet cooks put them together in 78,219 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the buckwheat

How well each one fits the dish's main ingredients (milk, flour, syrup, oats):

  1. Cinnamonfits about as well
  2. Buckwheatthe original
  3. Nutmegfits less well
  4. Gingerfits less well

Fit is the average pairing score against milk, flour, syrup, oats. Candidates are from the same food group and used in at least 100 recipes.

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