Name: Brown Flour for Meat Gravy
Ingredients: flour; coarse sea salt (formerly 'bay salt')

Brown Flour for Meat Gravy

Ingredients

flour
coarse sea salt (formerly 'bay salt')

Directions

Spread flour on a tin plate.
Place the plate in a hot oven and stir the flour often until it is well browned.
Store the browned flour in a jar, cork it, and shake occasionally.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.