Why it works: Parsley and shallot match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 3,737 recipes mention both. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Sole Au Gratin
Ingredients
Directions
Cut off the fins and remove the skin from the sole.
Wash and dry the sole with a cloth.
Prick the sole with a knife on both sides.
Chop the parsley, shallot, and mushrooms finely.
Butter a baking tin and sprinkle half of the chopped ingredients over it.
Lay the sole in the tin and sprinkle the remaining ingredients on top.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Parsley + shallottop 1% of all pairsAroma overlapstrongMentioned together3,737 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Shallot + mushroomtop 4% of all pairsAroma overlapmoderateMentioned together1,982 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Mushroom + buttertop 7% of all pairsAroma overlapmoderateMentioned together12,525 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Parsley + mushroomtop 11% of all pairsAroma overlapmoderateMentioned together6,132 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Parsley + buttertop 15% of all pairsAroma overlapmoderateMentioned together28,563 recipes
Shared aroma: trans-2-hexenal (green, leafy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the parsley
How well each one fits the dish's main ingredients (shallot, mushroom, butter):
- Capersbetter flavor fit
- Thymebetter flavor fit
- Tarragonabout as good a flavor fit
- Parsleythe original
Fit is the average pairing score against shallot, mushroom, butter. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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