Flour Paste
Ingredients
Directions
Stir wheaten flour in water until it becomes glutinous.
Boil the mixture until it thickens.
If a stronger paste is desired, add ¼ to ⅙ of powdered resin and mix well.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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