Why it works: Chicken and egg are a kitchen classic. They rank in the top 30% of all ingredient pairs, and cooks put them together in 8,991 recipes. Both carry (e,e)-2,4-decadienal, which smells fatty, deep fried. The science ↓
Fricassee of Chickens, with Aspic Jelly
Ingredients
Directions
Prepare a fricassee of chickens, keeping the pieces separate from the sauce.
Reduce the sauce until it is rather thick before adding the egg mixture.
Incorporate about ⅓ of the aspic jelly into the sauce and stir on ice until well mixed.
Dip the chicken pieces in the mixture and arrange them on a plate.
Shape the dish into a cone and cover with the remaining sauce to highlight each piece.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chicken + eggtop 30% of all pairsSmell alikemoderateCooked together8,991 recipes
Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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