Name: Mutton Cutlets, with Puree of Mushrooms
Ingredients: Mutton cutlets; Clarified butter; Bread crumbs; Mushrooms (for puree)

Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Mutton Cutlets, with Puree of Mushrooms

Ingredients

Mutton cutlets
Clarified butter
Bread crumbs
Mushrooms (for puree)

Directions

Bread-crumb the cutlets as previously described.
Place them in a sauté pan with a little clarified butter.
Cook over a brisk fire until they are light brown.
Remove the cutlets onto a napkin or paper and glaze them.
Dish them up and fill the center with a white puree of mushrooms.
Pour some sauce around the entrée and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Butter + breadtop 7% of all pairs

Smell alikemoderate

Cooked together27,232 recipes

Shared aroma: delta-decalactone (sweet, creamy).
Butter + mushroomtop 7% of all pairs

Smell alikemoderate

Cooked together12,525 recipes

Shared aroma: trans-2-decenal (waxy, orange).
Bread + mushroomtop 10% of all pairs

Smell alikemoderate

Cooked together2,536 recipes

Shared aroma: 2-nonenal (fatty, green).
Mutton + breadtop 12% of all pairs

Smell alikemoderate

Cooked together1,488 recipes

Shared aroma: delta-decalactone (sweet, creamy).
Mutton + mushroomtop 13% of all pairs

Smell alikemoderate

Cooked together685 recipes

Shared aroma: 1-octen-3-ol (mushroom, earthy).