Small Croustades a LA Bonne Maman

Ingredients

• French rolls
• butter or marrow
• good brown gravy

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Cut French rolls into thick, equal slices.

2. Mark each slice in the center with a small cutter.

3. Dip the slices into butter or marrow.

4. Fry them lightly or bake at 400°F (200°C) until just golden.

5. Empty the croustades and fill them with your desired filling.

6. Serve without a napkin and pour good brown gravy around them.