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Dessert

Orange Snow-balls

Rice balls wrapped around peeled oranges, boiled and dusted with sifted sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Rice and orange are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 1,067 recipes. Both carry 2,4-nonadienal, which smells fatty, green. The science ↓

Orange Snow-balls

Ingredients

Directions

Prepare the rice

  1. Wash the rice well and boil it in plenty of water for 10 minutes.

  2. Drain the rice and let it cool.

Wrap the oranges

  1. Peel the oranges, removing the thick white inner skin completely.

  2. Divide the rice into equal portions corresponding to the number of oranges.

  3. Place each portion of rice on a pudding cloth, wrap the oranges in the rice, and tie them securely.

Cook and serve

  1. Boil the wrapped oranges for 1.5 hours.

  2. Carefully turn the snow-balls onto a dish and sprinkle with sifted sugar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + orangetop 12% of all pairs
    Smell alikemoderate
    Cooked together1,067 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  2. Orange + sugartop 20% of all pairs
    Smell alikelow
    Cooked together19,212 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Rice + sugartop 26% of all pairs
    Smell alikelow
    Cooked together8,744 recipes

    Shared aroma: 2-nonenal (fatty, green).

Orange and sugar barely smell alike, yet cooks put them together in 19,212 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rice
Forms a starchy, absorbent coating that holds its shape around each orange while it cooks.
Oranges
Provide the juicy, aromatic fruit centre that flavours the dish.
Sifted sugar
Adds sweetness on the surface as a finishing touch.

The step that matters

Removing the white inner skin from the oranges. The white pith is bitter, so leaving it on can make the fruit taste harsh. Removing it completely keeps the orange flavour clean and sweet.

Swap the orange

How well each one fits the dish's main ingredients (rice, sugar):

  1. Vanillafits better
  2. Coconutfits better
  3. Raisinfits better
  4. Orangethe original

Fit is the average pairing score against rice, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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