Compete of Barberries for Dessert
Ingredients
Directions
Make the syrup
Boil ¾ pint of water with 12 to 16 oz of sugar until it forms a syrup.
Cook the barberries
Add the bunches of barberries to the syrup.
Simmer the barberries for 5 to 6 minutes until they become transparent.
Use a copper or enamelled pot to avoid discoloration.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Barberries
- Provide the tart fruit that forms the body of the compote.
- Sugar
- Sweetens the fruit and, dissolved in water, forms the syrup that cooks the barberries.
The step that matters
Simmering the barberries. Simmer gently until the fruit turns transparent; boiling hard can split the skins and break the fruit apart before the syrup has fully penetrated it.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
White Cake431 recipes
Pound Cake373 recipes
Orange Bundt Cake349 recipes
Spice Cake344 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.