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Fancy Jellies

From an old cookbook · modernised transcription
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Fancy Jellies

Ingredients

Directions

  1. Prepare a jelly according to your preferred recipe.

  2. Once set, invert the jelly onto a serving plate.

  3. Fill the center spaces with light whipped cream, colored and flavored to complement the jelly.

  4. Garnish with preserved or fresh fruit as desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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