Red Goosebebrt Jam
Ingredients
Directions
Prepare
Remove the tops and stalks from the gooseberries.
Cook
Weigh the gooseberries and boil them quickly for 45 minutes, stirring well.
Add 2½ lbs of sugar and boil together briskly for 20 to 25 minutes, stirring from the bottom to prevent burning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Gooseberries
- Provide the fruit, pectin and tartness that give the jam its body and bright flavour.
- Sugar
- Sweetens the jam and helps it set and keep by binding water and thickening the fruit.
The step that matters
Stirring from the bottom during the final boil. Sugar-rich jam sits heavily on the base of the pan and scorches easily. Stirring from the bottom keeps it moving, prevents burning, and gives an even set.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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