Red Gooseberry Jam
Ingredients
Directions
Prepare
Remove the buds and stalks from the gooseberries.
Weigh the gooseberries and boil them quickly for 45 minutes, stirring well.
Make the jam
Add the sugar to the boiling gooseberries and boil briskly for 20 to 25 minutes, stirring from the bottom to prevent burning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Gooseberries
- Provide the fruit, pectin and acidity that give the jam its body and tart flavour.
- Sugar
- Sweetens the jam and helps it thicken and keep as it cooks down.
The step that matters
Stirring from the bottom while boiling the sugar in. Sugar and fruit sink and sit on the base of the pan, where they scorch easily under a brisk boil. Stirring from the bottom keeps the mixture moving and prevents burning.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More gooseberry jam recipes
You might also like
White Cake431 recipes
Pound Cake373 recipes
Orange Bundt Cake349 recipes
Spice Cake344 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.