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Dessert

Orange-flowers Candy

A candied confection made from sugar, water, egg white, and orange blossom petals.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Sugar and orange are a kitchen classic. They rank in the top 20% of all ingredient pairs, and cooks put them together in 19,212 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Orange-flowers Candy

Ingredients

Directions

Prepare the syrup

  1. Beat ¾ pint of water with ¼ of an egg white.

  2. Pour the mixture over 2 pounds of sugar in lumps.

  3. Let it stand for a while, then place it over a clear fire and boil for a few minutes.

  4. Set aside until the scum subsides, then clear it off.

  5. Boil the sugar until it is very thick.

Add the blossoms and set

  1. Gradually stir in 3 ounces of orange blossom petals.

  2. Continue stirring until the candy forms a white mass in the pan.

  3. Pour the mixture into small paper cases or onto dishes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + orangetop 20% of all pairs
    Smell alikelow
    Cooked together19,212 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Sugar + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Egg + orangetop 31% of all pairs
    Smell alikelow
    Cooked together10,696 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Sugar and orange barely smell alike, yet cooks put them together in 19,212 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sugar
Forms the body of the candy and sets firm as the syrup cools and thickens.
Egg white
Helps draw out and collect the scum that rises during boiling, clearing the syrup.
Orange blossoms
Provide the orange-blossom aroma that flavours the candy.

The step that matters

Boil the sugar until it is very thick. Sugar syrup must reach a high enough concentration before the blossoms are added; if it is undercooked the candy stays soft and sticky, and if overcooked it turns hard and grainy.

Swap the orange

How well each one fits the dish's main ingredients (sugar, egg):

  1. Vanillafits better
  2. Raisinfits better
  3. Lemonfits better
  4. Orangethe original

Fit is the average pairing score against sugar, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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