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Chocolate Macaroon Cake
Photo: David Holifield

Chocolate Macaroon Cake

19 ingredients 1 -10 inch bundt cake openrecipes
Chocolate Macaroon Cake

"This cake and its icing are made from scratch. I cook for a living and the people that I have tried this on love it!"

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Estimated Nutrition (whole recipe, rough)

1460
Calories
51g
Protein
64g
Fat
171g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Coffee not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 egg white
  • 2 teaspoons vanilla extract
  • 2 1/4 cups white sugar
  • 2 cups shredded coconut
  • 1 tablespoon all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup hot, brewed coffee
  • 3 eggs
  • 1 teaspoon baking soda
  • 1/2 cup sour cream
  • 1/2 cup shortening
  • 1 teaspoon salt
  • 2 cups sifted all-purpose flour
  • 2 cups white sugar
  • 4 tablespoons unsweetened cocoa powder
  • 1/2 cup butter
  • 1/4 cup corn syrup
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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