Chocolate Ganache S'mores

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 14 whole graham crackers, crushed
• 1/2 cup butter, melted
• 1/4 cup white sugar
• 1/2 teaspoon ground cinnamon
• 9 ounces bittersweet chocolate chips
• 1 cup heavy cream
• 1 tablespoon dark rum (optional)
• 1 (10 ounce) package large marshmallows

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the oven to 350°F (177°C). Line an 8-inch square pan with parchment or lightly grease it.

2. Stir the crushed graham crackers, melted butter, white sugar and ground cinnamon until evenly moistened. Press firmly into the bottom of the pan.

3. Bake the crust for 8 minutes until set and fragrant. Remove from the oven and set the oven to broil on high.

4. Arrange the large marshmallows in a single layer over the warm crust. Broil 1 to 2 minutes, watching closely, until golden and puffed. Let cool 5 minutes.

5. Heat the heavy cream in a small saucepan over medium heat until just simmering, about 3 minutes. Do not let it boil.

6. Place the bittersweet chocolate chips in a heatproof bowl and pour the hot cream over them. Let stand 2 minutes, then stir until smooth. Stir in the dark rum if using.

7. Pour the ganache over the marshmallows and spread gently. Let stand at room temperature about 30 minutes, then refrigerate 1 hour until set before cutting into squares.