Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and 43,450 recipes mention both. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
Chocolate Icebox Cake
2 loaf cakesIngredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Sugar + creamtop 9% of all pairsAroma overlapmoderateMentioned together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Chocolate + creamtop 11% of all pairsAroma overlapmoderateMentioned together5,466 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Chocolate + sugartop 13% of all pairsAroma overlapmoderateMentioned together15,404 recipes
Shared aroma: guaiacol (smoky, sweet).
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Egg + sugartop 21% of all pairsAroma overlapmoderateMentioned together122,807 recipes
Shared aroma: 2-nonenal (fatty, green).
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Chocolate + eggtop 24% of all pairsAroma overlapmoderateMentioned together11,448 recipes
Shared aroma: 2-heptenal (green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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