Another Compote of Barberries for Dessert
Ingredients
Directions
Boil the sugar with ¾ cup of water until it forms a syrup.
Add the bunches of barberries and simmer for 5 to 6 minutes.
Use a copper or enamelled pot to avoid discoloration.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Barberries
- Provide the tart fruit flavour and colour that the compote is built around.
- Sugar
- Sweetens the tart berries and forms the syrup that the fruit simmers in.
The step that matters
Choosing the pot. Barberries contain colour pigments that can shift or dull when they react with reactive metals such as iron or aluminium. A copper or enamelled pot helps keep the compote's colour bright.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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