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Dessert

Morella Cherries

A simple preserve of Morella cherries sweetened with powdered sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Morella Cherries

Ingredients

Directions

Prepare

  1. Remove the stalks from the cherries but do not pit them.

  2. Weigh the cherries and add an equal amount of powdered sugar.

  3. Strew the sugar over the cherries and let them sit for 30 minutes.

Cook

  1. Gently transfer the cherries to a preserving pan.

  2. Simmer the cherries softly for 5 to 7 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Morello cherries
Provide the main fruit, with tartness and flavour that concentrate as the juices reduce.
Powdered sugar
Draws moisture out of the cherries and sweetens them, creating a syrup while they rest.

The step that matters

Simmer the cherries softly. Gentle heat keeps the fruit whole and the syrup clear, while a hard boil can break the cherries apart and make the syrup cloudy.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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