Skip to main content

To Pickle Nasturtiums

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

To Pickle Nasturtiums

Ingredients

Directions

  1. Gather young nasturtium buds and berries.

  2. Dissolve 1 ½ ounces of coarse sea salt in 1 quart of pale vinegar.

  3. Add the nasturtium berries to the vinegar as they become ready, daily.

  4. If purchased, place them in a jar and cover completely with vinegar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Eggplant CakesEggplant Cakes34 recipesEscalloped Tomatoes (Scalloped Tomatoes)Escalloped Tomatoes (Scalloped Tomatoes)25 recipesParsnip CroquettesParsnip Croquettes12 recipesOnion PuddingOnion Pudding9 recipes