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Pork and Beans

A stew of pork and beans simmered and baked in an earthen pot.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Beans and pepper are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 4,733 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Pork and Beans

Oven, in the book's wordsA brisk oven

Ingredients

Directions

The book says “a brisk oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

Prepare

  1. Soak the beans in 2 quarts of cold water overnight.

  2. Drain and rinse the beans in a colander.

  3. Score the rind of the pork.

  4. Place the pork in a pot with the beans.

  5. Cover the beans with water.

  6. Heat over medium for 1-2 hours.

  7. Drain the water.

Bake and serve

  1. Sprinkle salt and pepper over the beans.

  2. Place the beans in a well-glazed earthen pot.

  3. Add enough water to just cover the beans.

  4. Bake in a 350°F (175°C) oven for 3-4 hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beans + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together4,733 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Beans + porktop 11% of all pairs
    Smell alikemoderate
    Cooked together2,000 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Pork + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together22,121 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Beans
Form the bulk of the dish and become tender and creamy as they soften during soaking and baking.
Pork
Adds savory flavor and richness to the beans as its fat and juices cook into them.

The step that matters

Soaking the beans overnight. Dried beans need a long soak to hydrate evenly; without it they cook unevenly and stay firm, so the long baking time may not soften them fully.

Swap the beans

How well each one fits the dish's main ingredients (pork, pepper):

  1. Black-eyed peafits about as well
  2. Beansthe original
  3. Soybeanfits about as well
  4. Sesamefits about as well

Fit is the average pairing score against pork, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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