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Chocolate Martini III

"For those who like a little candy in their drinks - creme de cacao and chocolate syrup are shaken with vodka and ice."

By allrecipes · From Open Recipes · 3 ingredients
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Chocolate Martini III

Why it works: Vodka and syrup match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 135 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Chocolate Martini III

4 servings
Prep2 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vodka + syruptop 1% of all pairs
    Smell alikestrong
    Cooked together135 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Chocolate + syruptop 15% of all pairs
    Smell alikelow
    Cooked together1,239 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Vodka + chocolatetop 25% of all pairs
    Smell alikelow
    Cooked together70 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs