Photo: Deva Williamson
Chocolate Marshmallow S'more Cupcakes
15 ingredients
30 min + 25 min
24 cupcakes
openrecipes
"They'll be asking for ‘s'more' of these rich chocolate cupcakes, with graham cracker bottoms and chocolatey marshmallow frosting tops."
Estimated Nutrition (whole recipe, rough)
414
Calories
8g
Protein
32g
Fat
24g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Graham Cracker Layer:
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons white sugar
- 1 pinch salt
- Cupcakes:
- 1 (16.5 ounce) package Duncan Hines® Devil’s Food Cake Mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 1/3 cups water
- 2 cups marshmallow fluff
- 2 (16 ounce) cans Duncan Hines® Frosting Creations™ Frosting Starter
- 2 (3 gram) packets Duncan Hines® Frosting Creations™ Chocolatey Marshmallow Flavour Mix
- 2 tablespoons graham cracker crumbs
- 24 mini-marshmallows
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes