Photo: Priscilla Du Preez
Chocolate Mint Candy Pie
12 ingredients
20 min + 30 min
1 9-inch pie
openrecipes
"A minty, chocolaty, and creamy pie. Try it in the summer as cool and refreshing dessert. Garnish as desired with chocolate shavings or more Junior Mints®."
Estimated Nutrition (whole recipe, rough)
504
Calories
10g
Protein
43g
Fat
20g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Brownie Crust:
- 1 (13 ounce) package brownie mix
- 2 eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- Filling:
- 1 tablespoon hot water
- 1 tablespoon instant coffee powder
- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) jar marshmallow cream
- 6 ounces small soft chocolate covered mints
- 1 cup whipping cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes