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Chocolate Mousse Cake

"This chocolate cake frosted with a rich and creamy chocolate mousse would make an excellent addition to your holiday table."

By allrecipes · From Open Recipes · 6 ingredients
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Chocolate Mousse Cake

Why it works: Chocolate and cream are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 5,466 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Chocolate Mousse Cake

1 9-inch cake

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

355Calories
10 gProtein
22 gFat
29 gCarbs

Counts 3 of 6 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Chocolate1 oz (28g) semisweet155
Milk1 cup (244ml) whole149
Cream1 tbsp (15ml) heavy51
Cakenot in our table0
Waternot in our table0
Puddingnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chocolate + creamtop 11% of all pairs
    Smell alikemoderate
    Cooked together5,466 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Chocolate + condensed milktop 12% of all pairs
    Smell alikelow
    Cooked together541 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Condensed milk + creamtop 14% of all pairs
    Smell alikemoderate
    Cooked together416 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs