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Chocolate Mousse Bunny Cake

"I have seen recipes for bunny cakes, but none that are made without coconut. So I put new spin on an old tradition and started a new tradition out of imagination and a love of chocolate that has been enjoyed and savored by family and friends....Enjoy!"

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Chocolate Mousse Bunny Cake

Why it works: Cocoa powder and cream work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 826 recipes. Both carry acetic acid, which smells sour, vinegar. The science ↓

Chocolate Mousse Bunny Cake

1 bunny cake
Prep1 hr
Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

552Calories
16 gProtein
41 gFat
30 gCarbs

Counts 5 of 9 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Chocolate1 oz (28g) semisweet155
Milk1 cup (244ml) whole149
Olive Oil1 tbsp (14g)119
Egg1 large egg (50g)78
Cream1 tbsp (15ml) heavy51
Cakenot in our table0
Waternot in our table0
Puddingnot in our table0
Beannot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cocoa powder + creamtop 11% of all pairs
    Smell alikemoderate
    Cooked together826 recipes

    Shared aroma: acetic acid (sour, vinegar).

  2. Chocolate + creamtop 11% of all pairs
    Smell alikemoderate
    Cooked together5,466 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Chocolate + condensed milktop 12% of all pairs
    Smell alikelow
    Cooked together541 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Condensed milk + creamtop 14% of all pairs
    Smell alikemoderate
    Cooked together416 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Cocoa powder + condensed milktop 17% of all pairs
    Smell alikemoderate
    Cooked together75 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the beans

How well each one fits the dish's main ingredients (cocoa powder, egg, chocolate, condensed milk, cream):

  1. Hazelnutfits better
  2. Peanutfits better
  3. Almondfits better
  4. Beansthe original

Fit is the average pairing score against cocoa powder, egg, chocolate, condensed milk, cream. Candidates are from the same food group and used in at least 100 recipes.