Photo: David Holifield
Chocolate Mocha Liqueur Cake II
11 ingredients
30 min + 1 hr
1 - 10 inch Bundt pan
openrecipes
"A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur."
Estimated Nutrition (whole recipe, rough)
699
Calories
10g
Protein
59g
Fat
34g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package German chocolate cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup coffee flavored liqueur
- 1/2 cup water
- 1/2 cup ground pecans
- 1 cup white sugar
- 1/4 cup water
- 1/4 cup coffee flavored liqueur
- 1/2 cup margarine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes