Photo: David Holifield
Chocolate Mocha Liqueur Cake I
12 ingredients
10 min + 50 min
1 - 10 inch Bundt pan
openrecipes
"This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting."
Estimated Nutrition (whole recipe, rough)
503
Calories
8g
Protein
39g
Fat
30g
Carbs
Counts 5 of 10 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup vegetable oil
- 3/4 cup water
- 3 eggs
- 1/4 cup coffee flavored liqueur
- 1/4 cup vodka
- 1 cup white sugar
- 1/2 cup butter
- 1/4 cup hot water
- 2 tablespoons coffee flavored liqueur
- 2 tablespoons vodka
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes