Photo: Wesual Click
Sticky gingerbread puddings with ginger wine and brandy sauce
18 ingredients
30 min + 1 hr
Serves 8
openrecipes
If you want to make these puddings in advance, they freeze beautifully, and after defrosting should be re-heated as below.
Estimated Nutrition (whole recipe, rough)
794
Calories
20g
Protein
19g
Fat
137g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 110g/4oz stem ginger
- 1 heaped tsp freshly grated ginger
- 175g/6 oz self-raising flour
- ¼ level tsp ground ginger
- one third level tsp ground cinnamon
- one third level tsp ground cloves
- ½ level tsp baking powder
- ¾ level tsp bicarbonate of soda
- 2 eggs
- 75g/3oz soft butter
- 110g/4oz dark brown sugar
- 1 tbsp black treacle
- 175g/6oz Bramley apples
- 4 tbsp ginger
- 2 tbsp brandy
- 175g/6oz soft dark brown sugar
- 110g/4oz unsalted butter
- 2 pieces stem ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes