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Chocolate Panini

"This hot treat is quick and easy to make. Just pick up a loaf of ciabatta or French bread and some bittersweet chocolate from the grocery store."

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Chocolate Panini

Why it works: Chocolate and bread work together. They rank in the top 23% of all ingredient pairs, and cooks put them together in 231 recipes. Both carry 2-acetyl-1-pyrroline, which smells popcorn, roasted. The science ↓

Chocolate Panini

1 sandwich
Prep5 min
Cook5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

610Calories
14 gProtein
10 gFat
112 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Chocolate1 oz (28g) semisweet155

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chocolate + breadtop 23% of all pairs
    Smell alikemoderate
    Cooked together231 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs