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Pigeon Soup

From an old cookbook · modernised transcription
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Why it works: Nutmeg and lemon match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 11,318 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Pigeon Soup

Ingredients

Directions

  1. Wash the pigeons, remove the necks, pinions, livers, and gizzards, and add them to the stock.

  2. Quarter the pigeons and brown them nicely.

  3. Strain the stock and add the browned pigeons.

  4. Let it boil for about 30 minutes until nearly ready.

  5. Thicken the soup with flour mixed in a cup of the soup.

  6. Season with nutmeg, lemon juice or vinegar, and mushroom ketchup.

  7. Boil for a few more minutes and serve with the pigeons in the tureen.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Nutmeg + lemontop 5% of all pairs
    Smell alikestrong
    Cooked together11,318 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Flour + nutmegtop 8% of all pairs
    Smell alikemoderate
    Cooked together18,623 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Nutmeg + mushroomtop 13% of all pairs
    Smell alikemoderate
    Cooked together1,988 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  4. Flour + ketchuptop 13% of all pairs
    Smell alikemoderate
    Cooked together2,435 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Lemon + mushroomtop 15% of all pairs
    Smell alikemoderate
    Cooked together4,633 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (flour, nutmeg, mushroom, ketchup):

  1. Lemonthe original
  2. Raisinfits about as well
  3. Limefits about as well
  4. Avocadofits less well

Fit is the average pairing score against flour, nutmeg, mushroom, ketchup. Candidates are from the same food group and used in at least 100 recipes.

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