Salted Almonds
Ingredients
Directions
Blanch and roast the almonds until they are a very light chestnut color.
In a pan, wet the almonds with dissolved gum arabic.
Sprinkle the almonds with fine table salt.
Spread the almonds on a tray to dry.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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