Why it works: Ricotta cheese and hazelnut work together. They rank in the top 12% of all ingredient pairs, and 9 recipes mention both. Both carry 2-methylbutyraldehyde, which smells malty, chocolate. The science ↓
The recipe
50 cookiesIngredients
Contains: egg, milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Ricotta cheese + hazelnuttop 12% of all pairsAroma overlaplowMentioned together9 recipes
Shared aroma: 2-methylbutyraldehyde (malty, chocolate).
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Coffee + chocolatetop 2% of all pairsAroma overlapstrongMentioned together1,497 recipes
Shared aroma: 2,3-butanedione (buttery, creamy).
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Cocoa powder + chocolatetop 2% of all pairsAroma overlapstrongMentioned together1,587 recipes
Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).
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Coffee + cocoa powdertop 2% of all pairsAroma overlapmoderateMentioned together541 recipes
Shared aroma: sotolon (curry, maple).
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Butter + milktop 3% of all pairsAroma overlapstrongMentioned together81,222 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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