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Salad

Cabbage Salad

A salad of shredded cabbage dressed with vinegar, butter, sugar, and sour cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Cabbage and pepper are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 4,081 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Cabbage Salad

Ingredients

Directions

Prepare

  1. Shred the cabbage finely and season with salt and pepper.

  2. In a saucepan, combine vinegar, melted butter, and sugar; bring to a boil.

  3. Pour the hot mixture over the cabbage and cover.

Finish and serve

  1. Just before serving, stir in the sour cream lightly with a fork.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cabbage + peppertop 5% of all pairs
    Smell alikemoderate
    Cooked together4,081 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  4. Cabbage + vinegartop 13% of all pairs
    Smell alikemoderate
    Cooked together2,924 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Pepper + vinegartop 14% of all pairs
    Smell alikemoderate
    Cooked together27,814 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cabbage
Forms the bulk of the salad and provides its crisp, fresh texture.
Vinegar
Adds sharp acidity that balances the sweetness and softens the raw cabbage slightly.
Butter
Adds richness and a rounded, fatty mouthfeel to the hot dressing.
Sugar
Adds sweetness that offsets the sharpness of the vinegar.
Sour cream
Adds creamy tang and smoothness to the finished salad.

The step that matters

Stir in the sour cream lightly, just before serving. Sour cream is a dairy emulsion that can thin, curdle, or turn watery if overworked or held in the hot dressing, so it is added last and folded gently.

Swap the cabbage

How well each one fits the dish's main ingredients (pepper, vinegar, butter, sugar, cream):

  1. Capsicumfits better
  2. Mustardfits better
  3. Potatofits better
  4. Cabbagethe original

Fit is the average pairing score against pepper, vinegar, butter, sugar, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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