Skip to main content

Chocolate Peanut Butter Wacky Cake

"Chocolate cake with peanut butter icing. This recipe has been a favorite for birthdays in my family for years. The cake is very moist."

Jump to recipe ↓
Chocolate Peanut Butter Wacky Cake

Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Chocolate Peanut Butter Wacky Cake

1 -9 x 13 inch cake

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1074Calories
30 gProtein
43 gFat
141 gCarbs

Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Peanut1 oz (28g)161
Chocolate1 oz (28g) semisweet155
Milk1 cup (244ml) whole149
Butter1 tbsp (14g)102
Sugar1 tbsp (12.5g) granulated49
Vinegar1 tbsp (15ml) distilled3
Salt1 tsp (6g)0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Flour + buttertop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Cocoa powder + peanuttop 13% of all pairs
    Smell alikemoderate
    Cooked together241 recipes

    Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).

  4. Flour + cocoa powdertop 13% of all pairs
    Smell alikemoderate
    Cooked together2,244 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  5. Peanut + milktop 14% of all pairs
    Smell alikemoderate
    Cooked together1,048 recipes

    Shared aroma: 2-undecenal (sweet).

Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the peanut

How well each one fits the dish's main ingredients (flour, cocoa powder, sugar, butter, vinegar, milk):

  1. Almondfits better
  2. Hazelnutfits about as well
  3. Peanutthe original
  4. Cocoafits about as well

Fit is the average pairing score against flour, cocoa powder, sugar, butter, vinegar, milk. Candidates are from the same food group and used in at least 100 recipes.