Frexch Fried Potatoes

Ingredients

• potatoes
• lard
• coarse sea salt

Directions

1. Peel the potatoes and soak them in cold water for 1 hour.

2. Wipe the potatoes dry and cut them lengthwise into eighths.

3. Heat a pan of lard until very hot.

4. Fry the potato pieces in the hot lard until tender and golden brown.

5. Remove the potatoes with a skimmer and drain on brown paper.

6. Keep the fried potatoes in a warm oven for a few minutes.

7. Sprinkle with coarse sea salt and serve hot.