Why it works: Lettuce and walnut match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 491 recipes. Both carry trans-2-hexenal, which smells green, leafy. The science ↓
Orange Salad
Ingredients
Directions
Remove the skins from the oranges and separate the fruit into sections, breaking each section once.
Place the orange sections on lettuce leaves and top with mayonnaise.
Serve with brown or white bread spread with a mixture of cream cheese and chopped walnuts.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lettuce + walnuttop 1% of all pairsSmell alikestrongCooked together491 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Cream cheese + walnuttop 11% of all pairsSmell alikemoderateCooked together439 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Orange + lettucetop 11% of all pairsSmell alikemoderateCooked together373 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Orange + walnuttop 12% of all pairsSmell alikemoderateCooked together1,058 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
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Lettuce + breadtop 15% of all pairsSmell alikemoderateCooked together602 recipes
Shared aroma: nonanal (fat, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the orange
How well each one fits the dish's main ingredients (lettuce, bread, cream cheese, walnut):
- Avocadofits better
- Figfits better
- Coconutfits better
- Orangethe original
Fit is the average pairing score against lettuce, bread, cream cheese, walnut. Candidates are from the same food group and used in at least 100 recipes.
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