Photo: Charisse Kenion
Chocolate Pecan Tassies
12 ingredients
15 min + 15 min
3 dozen
openrecipes
"Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these. "
Estimated Nutrition (whole recipe, rough)
1146
Calories
25g
Protein
57g
Fat
131g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust:
- 1/2 cup butter
- 1 (3 ounce) package cream cheese
- 1 cup all-purpose flour
- Filling:
- 1 tablespoon margarine
- 1 (1 ounce) square unsweetened chocolate
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 2 tablespoons confectioners' sugar (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes