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Chocolate Rum Mousse Pie
Photo: Priscilla Du Preez

Chocolate Rum Mousse Pie

13 ingredients 20 min 1 - 9 inch pie openrecipes
Chocolate Rum Mousse Pie

"An easy, elegant, and deliciously creamy no-bake pie. It takes just minutes to assemble, but is an impressive addition to your holiday dessert lineup. Don't like rum? Just omit it, and you will still have a rich and delicious chocolate mousse pie! Garnish with chocolate shavings, and some plastic holly leaves for a pretty presentation."

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Estimated Nutrition (whole recipe, rough)

322
Calories
8g
Protein
14g
Fat
30g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Gelatin 1 envelope (7g) 23
Vanilla 1 tsp extract (4ml) 12
Water not in our table 0
Pudding not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (.25 ounce) package unflavored gelatin
  • 1 tablespoon cold water
  • 2 tablespoons boiling water
  • 1/2 cup white sugar
  • 1/4 cup cocoa
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups heavy cream, chilled
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum flavored extract
  • 1 (9 inch) chocolate cookie crumb crust
  • 1 cup heavy cream, chilled
  • 2 tablespoons confectioners' sugar
  • 2 teaspoons rum flavored extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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