Name: Thanksgiving Hash
Ingredients: bread crumbs; chopped turkey; oysters; 1 pint cream sauce

Why it works: Cream and sauce are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 4,787 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Thanksgiving Hash

Ingredients

bread crumbs
chopped turkey
oysters
1 pint cream sauce

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

Preheat the oven to 400°F (200°C).

Assemble and bake

In a suitable dish, layer bread crumbs, chopped turkey, and oysters alternately until the dish is filled.
Pour 1 pint of cream sauce over the layers.
Bake for 20 minutes until heated through.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Cream + saucetop 9% of all pairs

Smell alikemoderate

Cooked together4,787 recipes

Shared aroma: ethanol (alcoholic, ethereal).
Bread + turkeytop 12% of all pairs

Smell alikemoderate

Cooked together822 recipes

Shared aroma: decanal (soap, orange peel).
Bread + oystertop 13% of all pairs

Smell alikemoderate

Cooked together2,545 recipes

Shared aroma: 2-nonenal (fatty, green).
Oyster + saucetop 14% of all pairs

Smell alikemoderate

Cooked together2,233 recipes

Shared aroma: ethanol (alcoholic, ethereal).
Turkey + oystertop 15% of all pairs

Smell alikemoderate

Cooked together473 recipes

Shared aroma: 2-hexenal (green, leafy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread crumbs: Forms a light, absorbent layer that soaks up juices and holds the layers together.
Chopped turkey: Provides the main body and substance of the hash.
Oysters: Adds briny flavour and a tender, savoury texture.
Cream sauce: Keeps the layers moist and binds them as it heats and thickens.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.