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Dessert

Apple Charlotte

A baked dessert of sliced apples, butter, sugar, nutmeg, and bread or rolls, pressed and baked.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Wheat and nutmeg match in chemistry and in kitchens. They rank in the top 9% of all ingredient pairs, and cooks put them together in 359 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓

Apple Charlotte

Oven, in the book's wordsA quick oven

Ingredients

Directions

The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

Prepare the basin

  1. Preheat the oven to 400°F (200°C).

  2. Rub the bottom and sides of a basin with a bit of butter.

  3. Line the basin with slices of bread or rolls.

Fill and bake

  1. Peel and chop the tart apples, filling the basin nearly full.

  2. Sprinkle bits of butter and sugar between the apple layers.

  3. Grate a small amount of nutmeg over the apples.

  4. Soak enough slices of bread or rolls to cover the apples.

  5. Place a plate and a weight on top to press the bread down.

  6. Bake for two hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Wheat + nutmegtop 9% of all pairs
    Smell alikestrong
    Cooked together359 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  2. Apple + nutmegtop 12% of all pairs
    Smell alikemoderate
    Cooked together3,790 recipes

    Shared aroma: estragole (anise, licorice).

  3. Butter + wheattop 14% of all pairs
    Smell alikemoderate
    Cooked together2,002 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  4. Butter + appletop 14% of all pairs
    Smell alikemoderate
    Cooked together8,706 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Apple + wheattop 14% of all pairs
    Smell alikemoderate
    Cooked together205 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tart apples
Provide the main filling, softening as they bake to form the body of the charlotte.
Butter
Adds richness and moisture, and helps the bread brown and keep it from sticking to the basin.
Sugar
Sweetens the apples and helps them caramelise slightly at the edges.
Wheat bread or rolls
Forms the structure of the dish, holding the shape once soaked and pressed.

The step that matters

Pressing the bread down. The weight keeps the soaked bread pressed against the apples so the charlotte holds its shape when turned out and the filling does not collapse or leave gaps.

Swap the apple

How well each one fits the dish's main ingredients (butter, sugar, wheat, nutmeg):

  1. Vanillafits better
  2. Figfits better
  3. Coconutfits better
  4. Applethe original

Fit is the average pairing score against butter, sugar, wheat, nutmeg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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