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Strawberry Ice Cream

A frozen dessert made from strawberry juice, cream, sugar, and whipped cream, with whole strawberries.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Strawberry Ice Cream

Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Strawberry Ice Cream

Ingredients

Directions

Prepare the strawberries

  1. Sprinkle strawberries with sugar.

  2. Wash strawberries well.

  3. Rub through a sieve to obtain the juice.

First method

  1. Add ½ pint of cream to the juice and sweeten to taste.

  2. Freeze the mixture.

  3. Stir in 1 pint of whipped cream.

  4. Stir in a handful of sweetened whole strawberries.

Second method

  1. Mash 1 quart of strawberries with 1 pound of sugar.

  2. Rub through a colander.

  3. Add 1 quart of sweet cream and freeze.

  4. If strawberries are out of season, use bottled or canned strawberries.

Finish

  1. Mix the juice with ½ pint of cream and sweeten.

  2. Freeze.

  3. Add whipped cream and strawberries when partially set.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Strawberry + creamtop 14% of all pairs
    Smell alikelow
    Cooked together1,525 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Strawberry + sugartop 20% of all pairs
    Smell alikelow
    Cooked together3,060 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Strawberries
Supply the main fruit flavour, colour and juice for the base.
Sugar
Adds sweetness and lowers the freezing point, keeping the ice cream softer.
Sweet cream
Its fat gives the ice cream a rich, smooth, creamy texture.
Whipped cream
Adds air, making the finished ice cream lighter and less icy.

The step that matters

Add whipped cream and strawberries when partially set.. If the mixture is fully frozen, the whipped cream cannot blend in evenly and the strawberries may not distribute well. Partly frozen base is thick enough to hold them suspended while keeping the whipped cream airy.

Swap the strawberry

How well each one fits the dish's main ingredients (cream, sugar):

  1. Vanillafits better
  2. Strawberrythe original
  3. Raspberryfits about as well
  4. Raisinfits less well

Fit is the average pairing score against cream, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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