Name: Salmon Steaks
Ingredients: Salmon steaks; Oiled paper; Egg; Breadcrumbs; Hot fat (for frying); Sliced cucumber; Sauce of choice

Why it works: Salmon and cucumber work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 513 recipes. Both carry 2,6-nonadienal, which smells cucumber, green. The science ↓

Salmon Steaks

Ingredients

Directions

Preheat a sauté pan with hot fat.
Enclose salmon steaks in oiled paper or coat with egg and breadcrumbs.
Fry the salmon steaks in the sauté pan until cooked, about 25 minutes.
Serve with sliced cucumber and your choice of sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Salmon + cucumbertop 11% of all pairs

Smell alikelow

Cooked together513 recipes

Shared aroma: 2,6-nonadienal (cucumber, green).
Salmon + eggtop 16% of all pairs

Smell alikemoderate

Cooked together3,485 recipes

Shared aroma: decanal (soap, orange peel).
Salmon + saucetop 20% of all pairs

Smell alikelow

Cooked together1,765 recipes

Shared aroma: ethanol (alcoholic, ethereal).
Cucumber + saucetop 21% of all pairs

Smell alikemoderate

Cooked together1,174 recipes

Shared aroma: ethanol (alcoholic, ethereal).
Egg + cucumbertop 23% of all pairs

Smell alikemoderate

Cooked together2,346 recipes

Shared aroma: 2-nonenal (fatty, green).