Photo: David Holifield
Chocolate Tres Leches Cake
12 ingredients
35 min + 35 min
1 cake
openrecipes
"A chocolate version of a Mexican classic. This moist and delicious cake tastes like you spent all day in the kitchen but a boxed mix makes it so easy! For variety, you can add one tablespoon coffee-flavored liquor (such as Kahlua®) to your milk mixture or a 1/2 teaspoon of cinnamon to your cake batter."
Estimated Nutrition (whole recipe, rough)
601
Calories
16g
Protein
41g
Fat
43g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package Swiss chocolate cake mix (such as Duncan Hines®)
- 1 1/4 cups chocolate milk
- 1/2 cup canola oil
- 3 eggs
- 1 teaspoon instant espresso powder
- 1 (14 ounce) can sweetened condensed milk
- 3/4 cup half-and-half
- 3/4 cup evaporated milk
- 3 tablespoons unsweetened cocoa powder
- 1 cup confectioners' sugar
- 1/2 cup unsweetened cocoa powder
- 3 cups heavy whipping cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes