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Mushrooms, Grilled

Grilled mushrooms seasoned with salt, pepper, butter, and lemon juice.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Pepper and lemon match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Mushrooms, Grilled

Ingredients

Directions

Prepare

  1. Carefully peel the mushrooms and cut off a portion of the stalk.

  2. Season the mushrooms with coarse sea salt.

Grill and serve

  1. Grill the mushrooms over a clear fire, turning them once.

  2. Arrange the grilled mushrooms on a very hot dish.

  3. Place a small piece of butter on each mushroom.

  4. Season with black pepper and squeeze a few drops of lemon juice over them.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Mushroom + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together12,525 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  3. Mushroom + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together13,580 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Mushroom + lemontop 15% of all pairs
    Smell alikemoderate
    Cooked together4,633 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Butter + lemontop 16% of all pairs
    Smell alikemoderate
    Cooked together41,227 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mushrooms
Form the main body of the dish, softening and browning over the fire as they cook.
Butter
Melts over the hot mushrooms, adding richness and moisture to the surface.
Lemon juice
Adds acidity that brightens the rich butter and mushroom flavour.

The step that matters

Grill the mushrooms over a clear fire, turning them once. A clear, hot fire without heavy smoke or flare-ups lets the surface brown and the inside cook through. Turning only once helps the mushrooms keep their shape and juices rather than steaming or drying out.

Swap the lemon

How well each one fits the dish's main ingredients (mushroom, pepper, butter):

  1. Lemonthe original
  2. Plumfits about as well
  3. Mangofits less well
  4. Cherryfits less well

Fit is the average pairing score against mushroom, pepper, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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