Photo: David Holifield
Chocolate-Chipper Cake
8 ingredients
10 min + 30 min
16 servings
openrecipes
"Pears are blended into the batter of this rich chocolate sheet cake that's topped when still warm with chocolate chips and chopped pecans."
Estimated Nutrition (whole recipe, rough)
649
Calories
11g
Protein
48g
Fat
48g
Carbs
Counts 5 of 10 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Syrup | not in our table | 0 |
| Fudge | not in our table | 0 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cooking spray
- 1 (15 ounce) can DEL MONTE Lite® Pear Halves in Extra Light Syrup
- 1 (2.25 ounce) package chopped pecans
- 1 (15.25 ounce) package chocolate or chocolate fudge cake mix (with pudding in the mix)
- 3 large eggs
- 1/4 cup water
- 1/4 cup canola oil
- 1 1/4 cups semi-sweet mini chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes