Photo: Alexander Maasch
Fig and Blue Cheese Savouries
5 ingredients
Makes about 36 hors d'oeuvres
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Estimated Nutrition (whole recipe, rough)
700
Calories
20g
Protein
21g
Fat
107g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Fig | 1 medium (50g) | 37 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 4 ounces blue cheese, crumbled
- Freshly ground black pepper
- About 3 tablespoons fig preserves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes