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Tongue, Curried

Curried tongue served with boiled rice, flavored with lemon juice.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Rice and lemon are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 4,366 recipes. Both carry (e,e)-2,4-decadienal, which smells fatty, deep fried. The science ↓

Tongue, Curried

Ingredients

Directions

Prepare the tongue

  1. Remove the tongues from the tin and strip off the skin.

  2. Slice the tongues thinly.

Make the curry

  1. Prepare the curry sauce as directed and flavor it with lemon juice.

  2. Add the sliced tongue to the sauce and let it absorb the flavors.

Serve

  1. Serve the curried tongue with boiled rice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + lemontop 12% of all pairs
    Smell alikemoderate
    Cooked together4,366 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  2. Sauce + ricetop 20% of all pairs
    Smell alikelow
    Cooked together2,396 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Sauce + lemontop 30% of all pairs
    Smell alikelow
    Cooked together6,598 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tongue
The main protein, which is sliced thinly so it can soak up the sauce's flavor.
Curry sauce
Carries the spice and moisture, coating the sliced tongue and giving the dish its character.
Lemon juice
Adds acidity that brightens the rich, heavy flavor of the curry sauce.

Swap the lemon

How well each one fits the dish's main ingredients (sauce, rice):

  1. Coconutfits better
  2. Avocadofits better
  3. Limefits better
  4. Lemonthe original

Fit is the average pairing score against sauce, rice. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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