Chocolate-Hazelnut Spread No-Bakes

Ingredients

Contains: milk, peanut, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 cup butter
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup peanut butter
• 1 cup chocolate-hazelnut spread (such as Nutella®)
• 3 cups rolled oats

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. In a medium saucepan over medium heat, melt the butter with the white sugar, stirring, until it comes to a gentle boil.

2. Let it boil gently for 2 minutes while stirring constantly, then remove the pan from the heat.

3. Stir in the salt and vanilla extract, then add the peanut butter and chocolate-hazelnut spread and stir until smooth and fully combined.

4. Fold in the rolled oats until every piece is coated.

5. Line a baking sheet with parchment paper. Drop heaping spoonfuls of the mixture onto the sheet, spacing them apart.

6. Let the cookies cool at room temperature for about 30 minutes, or chill them in the refrigerator until firm.